Gastronomy nights at Chez Jules are a thing of beauty and feature heavily in the monthly calendar of any discerning foodie.
Running on the last Wednesday of every month (except December), these exceptional food fairs take diners on a culinary tour of France’s mouth-watering regions, offering different delights each month, such as ’warm snails cooked in garlic butter and served in a Provencal sauce’, sublime ‘seared duck breast on celeriac purée with crème de cassis, red wine and blackcurrant reduction’, to the classic ‘lemon tart served glazed with crème fraîche’.
We believe that food of this quality should be available to everyone, which is why our Gastronomique Tasting Evenings offer 5 courses for just £27.50. This sensational price includes an amuse bouche on arrival as well as a live pianist throughout the evening, so make sure you book early or you’ll have a food fight on your hands!
Take a look at the January menu
