Our superb Gastronomique Evenings are a monthly fixture here at Chez Jules and ooh la la, they are magnifique! These special events are not just about the superb food …. it’s about the whole experience!
….Admire the perfectly laid tables with white linen table cloths, sparkling wine glasses (waiting to be filled!) and flickering candles.
….Enjoy the fabulous music courtesy of our house pianist, Andy.
….Bask in the professional, knowledgeable, friendly attention of our top class serving team.
And …. how could we not mention the obvious?
The Menu!
Designed by our Head Chef, Matt Capper, with so much loving care and attention. Every month he searches out the very best fresh, seasonal ingredients, adds his creative flair, mixes well and voilà! – a menu that will tantalise the senses, titillate the taste buds and leave you gasping in foodie delight at the beauty of every plate we serve!
This month we have even MORE to offer! Nick Tynan, a super duper wine expert (official title!) from ‘Majestic Wines’ has carefully matched the perfect wine to complement each dish. These are listed on the menu with the different glass sizes and prices. Nick will be working with us all evening, making his way around the tables to chat about the wines and answer any questions you may have.
If you can’t make it this month, don’t worry! We run these evenings on the last Wednesday of every month except December, just keep an eye on the website for new menus as they’re released.
To have a look at March’s menu click here to view the pdf version.
If you fancy booking a table, then call us on 01244 400014 or click here to book online
